Knead No-Knead Dough

It is amazing. The bread dough has already risen in half an hour. I guess will do some buns for breakfast, what say you. It was half an hour ago, that i was doing this. Might find some raisins, cashews, blue berries in the fridge. See you. I am going to try buns with these. Will post the after picture here.

The dough was a little soft and so the buns have got flattened. The raisins at the top have been charred, and have a great taste. The bun like savory is soft, and yummy. Another part is the glazing on top of the buns, that has also to be discovered.