UK versus US (scotch)

Bourbon whiskey made using mash of corn is indeed unique, with the creamy taste. It is all to do with how the liquor is made, and the ingredients. It is best to taste this "straight whiskey" or any other neat with ice. But today with water, and ice, the unique flavor is nothing like i have had before. Guess, some Belgian chocolates will go super with this one. My idea, but hope i am able to hear, and look at 11:30pm today. This is going to be good today, after the long 50 meters(approx 150 meters).