These are 14 varieties of greens. Will blanch them, and then use a mixer to grind. There after will take some onions, garlic, tomatoes, and fry these. Then the paste of the 14 greens can be added. Cover the lid, and then leave it for some time. Soon palak paneer, or palak matar will be ready. But there is pui saag with its strong taste. Probably that will dominate the paste. Will fry the onions in mustard oil. Probably will be yummy. Health benefits are definitely included. Will go right away, and do this choudoh (14) saags.
Choudoh Saag
The Choudoh Saag (14 Greens) is now done. The taste is very similar to sarsoo ka saag. Have some makki ka atta, and am quite encouraged to do some makki ki roti with this Choudoh Saag (14 Greens). It is yummy, and a pat to my back.
and this...
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